Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study
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DOI: 10.1016/j.foodqual.2017.11.010
Abstract: Abstract Sensory evaluation relies on explicit responses from consumers. Unconscious responses may complement the information regarding the emotional states of consumers. In this study, physiological, facial expression and sensory/emotional responses to different visual (images) and… read more here.
Keywords: asian background; responses consumers; background participants; background ... See more keywords