Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
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DOI: 10.1016/j.foodcont.2020.107445
Abstract: Abstract The hybridization of cocoa generates new varieties with the aim of opening new flavors, textures, and disease resistance. The objective of this study was to develop and validate classification models based on NIR hyperspectral… read more here.
Keywords: hyperspectral imaging; imaging chemometrics; nir hyperspectral; cocoa ... See more keywords
Hyperspectral imaging and chemometrics as a non-invasive tool to discriminate and analyse iodine value of pork fat
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108145
Abstract: Abstract Pork subcutaneous fat (PSF) is used for the development of several products, and the evaluation of the qualitative and quantitative characteristics currently involves lengthy procedures. In this study, the discriminant and predictive capability of… read more here.
Keywords: iodine; pork; hyperspectral imaging; discriminate ... See more keywords