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Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.109990
Abstract: Abstract The capacity of orthogonal imaging applied to laser-backscattering for characterising antimicrobial particles based on immobilised essential oils was tested. Different particles were synthesised using various particle and oils. Samples were characterised physico-chemically and by…
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Keywords:
application laser;
physico chemical;
imaging physico;
laser backscattering ... See more keywords