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Published in 2023 at "Journal of Animal Science"
DOI: 10.1093/jas/skad068.019
Abstract: Intramuscular adipose tissue (IMAT; marbling) deposition is the primary determination of beef quality grade in the U.S. While finishing diets increase marbling, they also increase subcutaneous adipose tissue (SAT) accumulation, leading to excessive fattening and…
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Keywords:
imat sat;
adipose tissue;
imat;
beef ... See more keywords