Removal of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by activated carbon and determination by HPLC
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108395
Abstract: Abstract Activated carbons were applied to the removal of imidacloprid and acetamiprid from tea infusion and both pesticides were determined by HPLC in this study. Results presented that the YQFB, an activated carbon with large… read more here.
Keywords: infusion; imidacloprid acetamiprid; removal; activated carbon ... See more keywords
Degradation of Imidacloprid and Acetamiprid Residues in French Beans during Household Processing
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DOI: 10.12691/jfnr-7-9-4
Abstract: In order to estimate human exposure to pesticides from processed food, herein we employed high-performance liquid chromatography to investigate the effects of household processing on the content of acetamiprid and imidacloprid residues in French beans.… read more here.
Keywords: residues french; degradation; household processing; imidacloprid acetamiprid ... See more keywords