Dissipation rate study and pre-harvest intervals calculation of imidacloprid and oxamyl in exported Egyptian green beans and chili peppers after pestigation treatment.
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DOI: 10.1016/j.foodchem.2017.08.037
Abstract: Two QuEChERS-based methods were developed and validated, using liquid chromatography-tandem mass spectrometric detection, in order to accurately determine residues of imidacloprid and oxamyl in green beans and chili peppers after treatment via irrigation system under… read more here.
Keywords: pre harvest; harvest intervals; beans chili; chili peppers ... See more keywords