Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process
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DOI: 10.1007/s13197-020-04322-8
Abstract: Immature rice grain is one of the by-products of paddy milling process. Due to being “whole grain”, immature rice grains comprise the fat-rich bran layer which bring along high nutritional value as well as susceptibility… read more here.
Keywords: milling process; immature rice; rice; rice grain ... See more keywords
Physiological and Transcriptome Analyses of Transgenic FGF21 Immature Rice Seeds
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DOI: 10.1134/s1021443720020041
Abstract: In addition to its role as one of the largest staple food crops in the world, rice (Oryza sativa L.) currently serves as an important bioreactor in molecular pharming. Although some studies have been conducted… read more here.
Keywords: rice; rice seeds; immature rice; physiological transcriptome ... See more keywords