A Comparative Analysis of Color Stability in Direct and Indirect Restorative Materials Following Immersion in a Coffee Solution
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Dentistry"
DOI: 10.1155/ijod/7548302
Abstract: Introduction This study aims to determine the color stability of direct and indirect restorative materials after immersion in coffee solution. Materials and Methods A total of 32 blocks (12 mm × 10 mm × 2 mm) were prepared from four tested materials;… read more here.
Keywords: immersion coffee; coffee solution; color; japan ... See more keywords
Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew
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DOI: 10.3390/foods11162440
Abstract: Cold brew coffee is often described as sweeter or less acidic than hot brew coffee. Such comparisons, however, are potentially confounded by two key effects: different brew temperatures necessarily change the extraction dynamics and potentially… read more here.
Keywords: coffee; full immersion; immersion coffee; temperature ... See more keywords