Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew
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DOI: 10.3390/foods11162440
Abstract: Cold brew coffee is often described as sweeter or less acidic than hot brew coffee. Such comparisons, however, are potentially confounded by two key effects: different brew temperatures necessarily change the extraction dynamics and potentially… read more here.
Keywords: coffee; full immersion; immersion coffee; temperature ... See more keywords