Effect of immersion freezing with edible solution on freezing efficiency and physical properties of obscure pufferfish (Takifugu Obscurus) fillets
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108762
Abstract: Abstract The impact of immersion freezing (IF) with edible solution (ethanol, NaCl, dextran, active protein, chrysin and naringenin) on physical properties of obscure pufferfish (Takifugu Obscurus) was compared with air freezing (AF) and liquid nitrogen… read more here.
Keywords: edible solution; physical properties; obscure pufferfish; freezing edible ... See more keywords
Measurements of Immersion Freezing and Heterogeneous Chemistry of Atmospherically Relevant Single Particles with Micro-Raman Spectroscopy.
Sign Up to like & getrecommendations! Published in 2019 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.9b01819
Abstract: In the atmosphere, there are several different trajectories by which particles can nucleate ice, two of the major pathways are deposition and immersion freezing. Single particle depositional freezing has been widely studied with spectroscopic methods… read more here.
Keywords: single particles; heterogeneous chemistry; chemistry; immersion freezing ... See more keywords
Immersion Freezing Ability of Freshly Emitted Soot with Various Physico-Chemical Characteristics
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DOI: 10.3390/atmos12091173
Abstract: The immersion freezing ability of soot particles has in previous studies been reported in the range of low/insignificant to very high. The aims of this study were to: (i) perform detailed physico-chemical characterisation of freshly… read more here.
Keywords: immersion freezing; immersion; ability; soot ... See more keywords