Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol
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DOI: 10.3390/molecules26040968
Abstract: This paper aims to investigate the effects of some salts (NaCl, (NH4)2SO4 and Na2SO4) at pH 5.0, 7.0 and 9.0 on the stability of 13 different immobilized enzymes: five lipases, three proteases, two glycosidases, and… read more here.
Keywords: immobilized enzymes; immobilization protocol; effect; inactivation ... See more keywords