Efficient Enzyme-Assisted Extraction and Conversion of Polydatin to Resveratrol From Polygonum cuspidatum Using Thermostable Cellulase and Immobilized β-Glucosidase
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DOI: 10.3389/fmicb.2019.00445
Abstract: Resveratrol, a bioactive compound in high quantities in Polygonum cuspidatum, has well-known health benefits. However, it mainly exists in its glycosidic form, polydatin, in plants. To increase the production of resveratrol for various uses in… read more here.
Keywords: resveratrol; polydatin resveratrol; cuspidatum; immobilized glucosidase ... See more keywords
Production of Siamenoside Ⅰ and Mogroside Ⅳ from Siraitia grosvenorii Using Immobilized β-Glucosidase
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DOI: 10.3390/molecules27196352
Abstract: Siraitia grosvenorii is a type of fruit used in traditional Chinese medicine. Previous studies have shown that the conversion of saponins was often carried out by chemical hydrolysis, which can be problematic because of the… read more here.
Keywords: siamenoside mogroside; glucosidase; immobilized glucosidase; siraitia grosvenorii ... See more keywords