Protective Effect of Resveratrol on Immortalized Duck Intestinal Epithelial Cells Exposed to H2O2
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DOI: 10.3390/molecules27113542
Abstract: Resveratrol is a polyphenolic compound with anti-oxidation effects. The mechanisms underlying the antioxidant effects of resveratrol in duck intestinal epithelial cells remain unclear. The protective effects of resveratrol against oxidative stress induced by H2O2 on… read more here.
Keywords: resveratrol; immortalized duck; duck intestinal; cleaved caspase ... See more keywords