Editorial: Immune-boosting effects of dietary bioactive polysaccharides
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DOI: 10.3389/fnut.2022.1102641
Abstract: COPYRIGHT © 2022 Du and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the… read more here.
Keywords: boosting effects; editorial immune; bioactive polysaccharides; dietary bioactive ... See more keywords
Exploring the Immune-Boosting Functions of Vitamins and Minerals as Nutritional Food Bioactive Compounds: A Comprehensive Review
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DOI: 10.3390/molecules27020555
Abstract: Food components have long been recognized to play a fundamental role in the growth and development of the human body, conferring protective functionalities against foreign matter that can be severe public health problems. Micronutrients such… read more here.
Keywords: functions vitamins; food; vitamins minerals; immune boosting ... See more keywords
Liposomal Saffron: A Promising Natural Therapeutic and Immune-Boosting Agent
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DOI: 10.4103/ijpvm.ijpvm_268_21
Abstract: © 2022 International Journal of Preventive Medicine | Published by Wolters Kluwer Medknow Saffron is the commercial name of the dried stigmas of Crocus sativus flower, commonly known as the “saffron crocus.” The colorful crimson… read more here.
Keywords: liposomal saffron; saffron bioactive; saffron; immune boosting ... See more keywords
Immune-boosting role of L-theanine in broiler poultry production under stress conditions
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DOI: 10.5455/ovj.2022.v12.i2.13
Abstract: Theanine is a naturally occurring amino acid, including two forms: D-theanine and L-theanine. L-theanine is the most common nonprotein amino acid and is soluble in water. Theanine can be found in some plants, such as… read more here.
Keywords: theanine; boosting role; poultry; stress conditions ... See more keywords