Structural elucidation and immune-enhancing activity of an arabinogalactan from flowers of Carthamus tinctorius L.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.08.098
Abstract: Previous studies showed that polysaccharides from flowers of Carthamus tinctorius L. had immunomodulating activities. However, their structures were little known. Here, an arabinogalactan, named as HH1-1 with a relative molecular weight of 70.9 kDa, was isolated… read more here.
Keywords: flowers carthamus; enhancing activity; structural elucidation; carthamus tinctorius ... See more keywords
Immune enhancing effects of Lactobacillus acidophilus on Newcastle disease vaccination in chickens.
Sign Up to like & getrecommendations! Published in 2020 at "Comparative immunology, microbiology and infectious diseases"
DOI: 10.1016/j.cimid.2020.101520
Abstract: INTRODUCTION AND PURPOSE Despite the various vaccination programs for protection against New Castle disease, it remains an important threat to the poultry industry. The ability of the probiotic bacteria to improve the immune system in… read more here.
Keywords: enhancing effects; disease; lactobacillus acidophilus; effects lactobacillus ... See more keywords
Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium).
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.145
Abstract: Two water soluble polysaccharides components PAPS-1 and PAPS-2 with homogeneously distributed molecular weight were obtained from Prunus avium. PAPS-1 and PAPS-2 contained GalA: Ara: Gal: Rha: GluA: Glu in 49.38: 32.39: 10.68: 4.66: 1.94: 0.48… read more here.
Keywords: characteristics immune; prunus avium; immune enhancing; paps paps ... See more keywords
Structure characterization of a novel polysaccharide from Chinese wild fruits (Passiflora foetida) and its immune-enhancing activity.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.06.090
Abstract: A novel polysaccharide (PFP1) with an average molecular weight of 2.02 × 105 g/mol was isolated from Passiflora foetida fruits through hot water extraction, ethanol precipitation and column chromatography. The structure of PFP1 was determined by GPC-MALS-RI, IC,… read more here.
Keywords: galp manp; novel polysaccharide; structure; immune enhancing ... See more keywords
Structural characteristics and immune-enhancing activity of an extracellular polysaccharide produced by marine Halomonas sp. 2E1.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.05.143
Abstract: Microbial polysaccharides from extreme environments, such as cold seeps and hydrothermal vents, usually exhibit novel structural features and diverse biological activities. In this study, an exopolysaccharide (EPS2E1) was isolated from cold-seep bacterium Halomonas sp. 2E1… read more here.
Keywords: characteristics immune; structural characteristics; enhancing activity; immune enhancing ... See more keywords
The immune-enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13245
Abstract: Mixed fermentation with different microorganisms can facilitate fermentation metabolism and increase the low molecular metabolites accumulation, thereby enhancing the bioactive activity. In this study, we evaluated the immune-stimulating activities of Spirulina platensis and different extracts… read more here.
Keywords: mixed probiotics; platensis; platensis mixed; spirulina platensis ... See more keywords
Immune‐Enhancing Activity of Polysaccharides from Gastrodia elata
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13016
Abstract: In this study, polysaccharides were isolated from Gastrodia elata (G. elata) by hot water extraction. The immune-enhancing activity of G. elata polysaccharides (GPs) was evaluated in Kunming mice, in which the concentrations of serum IL-2,… read more here.
Keywords: enhancing activity; gastrodia elata; kunming mice; immune enhancing ... See more keywords
Immune‐enhancing activity of phosvitin by stimulating the production of pro‐inflammatory mediator
Sign Up to like & getrecommendations! Published in 2017 at "Poultry Science"
DOI: 10.3382/ps/pex205
Abstract: ABSTRACT Egg yolk phosvitin is one of the most phosphorylated proteins in nature, and the extraordinarily high concentration of phosphate groups in its structure provides a strong metal‐binding ability. Phosvitin is known to possess various… read more here.
Keywords: raw 264; 264 macrophages; production; phosvitin ... See more keywords
Immune-Enhancing Effects of Limosilactobacillus fermentum in BALB/c Mice Immunosuppressed by Cyclophosphamide
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15041038
Abstract: This study evaluates the immune-enhancing effects of Limosilactobacillus fermentum on cyclophosphamide (CP)-induced immunosuppression in BALB/c mice. In vitro, the expressions of pro-inflammatory cytokines and MAPK signaling molecules in Raw264.7 cells were analyzed by ELISA and… read more here.
Keywords: balb mice; effects limosilactobacillus; enhancing effects; immune enhancing ... See more keywords
Strain Selection and Optimization of Mixed Culture Conditions for Lactobacillus pentosus K1-23 with Antibacterial Activity and Aureobasidium pullulans NRRL 58012 Producing Immune-Enhancing β-Glucan.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1801.01052
Abstract: Lactobacillus pentosus K1-23 was selected from among 25 lactic acid bacterial strains owing to its high inhibitory activity against several pathogenic bacteria, including Escherichia coli, Salmonella typhimurium, S. gallinarum, Staphylococcus aureus, Pseudomonas aeruginosa, Clostridium perfringens,… read more here.
Keywords: pullulans nrrl; immune enhancing; lactobacillus pentosus; mixed culture ... See more keywords
The Human Milk Oligosaccharide 2'-Fucosyllactose Shows an Immune-Enhancing Effect in a Cyclophosphamide-Induced Mouse Model
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Microbiology and Biotechnology"
DOI: 10.4014/jmb.2211.11049
Abstract: The 2'-fucosyllactose (2'-FL) is the richest components in a human milk oligosaccharide. Several studies have reported that 2'-FL has beneficial effects in infants. However, there are few studies on its immune-enhancing effects. This research aimed… read more here.
Keywords: human milk; milk oligosaccharide; group; compared ccp ... See more keywords