Effect of fermented soybean products intake on the overall immune safety and function in mice
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DOI: 10.4142/jvs.2017.18.1.25
Abstract: Various functional activities have been reported for the fermented soybean products doenjang (DJ) and cheonggukjang (CGJ), although no systemic investigations of their immune functions have been conducted to date. We examined the effects of an… read more here.
Keywords: soybean products; immune safety; fermented soybean; mice ... See more keywords