Articles with "immunity antioxidant" as a keyword



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Dietary 25-hydroxycholecalciferol supplementation improves performance, immunity, antioxidant status, intestinal morphology, and bone quality in weaned piglets.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10889

Abstract: BACKGROUND 25-hydroxycholecalciferol (25OHD3 ) is a new feed additive, which is a potential alternative of vitamin D3 in swine nutrition. The objective of this study was to determine the effects of different doses of 25OHD3… read more here.

Keywords: supplementation; 25ohd3 supplementation; performance immunity; morphology bone ... See more keywords
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Dietary vitamin A affects growth performance, immunity, antioxidant capacity, and lipid metabolism of juvenile Chinese mitten crab Eriocheir sinensis

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Published in 2022 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2021.737556

Abstract: Abstract The effects of dietary vitamin A level on the growth performance, immunity, oxidation resistance and lipid metabolism of juvenile Chinese mitten crab Eriocheir sinensis (0.84 ± 0.00 g) were determined in the present study. Six group of… read more here.

Keywords: antioxidant capacity; vitamin; immunity antioxidant; growth ... See more keywords