Immuno-hematologic parameters following rodent spinal cord contusion are negatively influenced by high-fat diet consumption
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DOI: 10.1016/j.jneuroim.2020.577226
Abstract: Spinal cord injury (SCI) results in perturbations to the immune system leading to increased infection susceptibility. In parallel, the consumption of high-fat diets (HFD) leads to a chronic inflammation in circulation and body tissues. We… read more here.
Keywords: high fat; hematologic parameters; immuno hematologic; consumption ... See more keywords