Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
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DOI: 10.1007/s00253-018-9403-9
Abstract: Lactic acid bacteria (LAB), a heterogeneous group of bacteria that produce lactic acid as the main product of carbohydrate degradation, play an important role in the production and protection of fermented foods. Moreover, beside the… read more here.
Keywords: acid; antiviral antifungal; immunobiosis probiosis; acid bacteria ... See more keywords