2D-Electrophoresis and Immunoblotting in Food Allergy.
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DOI: 10.1007/978-1-4939-6925-8_5
Abstract: Two-dimensional polyacrylamide gel electrophoresis (2DE) and Western immunoblotting have proven to be invaluable and fundamental techniques for comprehensive characterization of food allergens. Here, we describe and discuss detailed protocols used in our studies on identification… read more here.
Keywords: food allergy; immunoblotting food; electrophoresis; biology ... See more keywords