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Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1171882
Abstract: The development of low-gluten immunogenic cereal varieties is a suitable way to fight the increment of pathologies associated with the consumption of cereals. Although RNAi and CRISPR/Cas technologies were effective in providing low-gluten wheat, the…
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Keywords:
low gluten;
wheat;
tritordeum genotypes;
immunogenic complexes ... See more keywords