Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy
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DOI: 10.1001/jamapediatrics.2023.0142
Abstract: This systematic review and meta-analysis examines whether introducing allergenic foods to infants aged 2 to 12 months is associated with risk of developing immunoglobulin E–mediated food allergy at 1 to 5 years of age. read more here.
Keywords: food; immunoglobulin mediated; mediated food; risk ... See more keywords