Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties
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DOI: 10.3390/ijms22073527
Abstract: About 50–70% of patients allergic to birch pollen suffer from sensitization after apple ingestion. Apple allergenicity was established in only few varieties. Studies were performed on apple fruits of 21 traditional and nine modern varieties… read more here.
Keywords: identification low; immunological identification; molecular immunological; apple ... See more keywords