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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.043
Abstract: Banana is a fruit widely accepted by people over the world. Besides having delicious taste, it shows multiple health benefits. In this work, the major polysaccharide was isolated from banana and purified. It was identified…
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Keywords:
immunostimulatory polysaccharide;
banana;
chemistry;
identification immunostimulatory ... See more keywords