Articles with "impact amaranthus" as a keyword



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Impact of Amaranthus hypochondriacus in nutrition for rabbits on meat quality

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Published in 2021 at "Journal of the Hellenic Veterinary Medical Society"

DOI: 10.12681/jhvms.26756

Abstract: Unique properties of Amaranthus hypochondriacus have been extensively utilized in the recent time worldwide both in food technologies and husbandry. An intensive growth of Amaranthus hypochondriacus plants has been made in Ukraine there and, respectively,… read more here.

Keywords: meat quality; impact amaranthus; rabbits meat; hypochondriacus ... See more keywords