Water transport during bread baking: Impact of the baking temperature and the baking time
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DOI: 10.1177/1082013218814144
Abstract: The impact of the baking temperature on the moisture profile (in terms of water content), during bread baking was analyzed using a convection oven (three oven temperatures and different baking times). During baking, local water… read more here.
Keywords: temperature; water; impact baking; water content ... See more keywords