Polymorphism of Genes and Their Impact on Beef Quality
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DOI: 10.3390/cimb45060302
Abstract: The single-nucleotide polymorphism (SNP) form of genes is a valuable source of information regarding their suitability for use as specific markers of desirable traits in beef cattle breeding. For several decades, breeding work focused on… read more here.
Keywords: polymorphism genes; polymorphism; genes impact; quality ... See more keywords
The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark
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DOI: 10.3390/foods9091176
Abstract: There is public focus on the environmental impact, and in particular, the emissions of greenhouse gases (GHG), related to our food consumption. The aim of the present study was to estimate the carbon footprint (CF),… read more here.
Keywords: beef; nutritional impact; dietary patterns; climate nutritional ... See more keywords