Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids
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DOI: 10.1016/j.foodhyd.2020.105803
Abstract: Abstract The aim of this work is the clarification of the impact of the character of associative interactions (covalent and non-covalent (electrostatic)) between chitosan (CHI) and whey protein isolate (WPI) on the structure, thermodynamic parameters… read more here.
Keywords: associative interactions; impact character; character associative; structure thermodynamic ... See more keywords