Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries
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DOI: 10.1016/j.foodcont.2016.11.005
Abstract: Abstract Different batches of stored potatoes identified as “special for frying” at the point of purchase were investigated for the formation of acrylamide under controlled handling and frying conditions. Samples were randomly obtained from February… read more here.
Keywords: exposure acrylamide; potatoes available; impact characteristics; exposure ... See more keywords
Clinical impact and characteristics of erythroid dysplasia in adult aplastic anaemia: Results from a multicentre registry
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DOI: 10.1111/bjh.19323
Abstract: Morphological dysplasia in haematopoietic cells, defined by a 10% threshold in each lineage, is one of the diagnostic criteria for myelodysplastic neoplasms. Dysplasia limited to the erythroid lineage has also been reported in some cases… read more here.
Keywords: clinical impact; dysplasia; erythroid dysplasia; impact characteristics ... See more keywords
Impact characteristics of needled/I-fiber coupling reinforced composite
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DOI: 10.1177/15280837221098196
Abstract: As a widely used thermal protection material for the aerospace vehicle, needled composites cannot avoid the impact load of the external environment during flight or reentry process, but the lack of continuous reinforcing fibers in… read more here.
Keywords: reinforced composite; fiber coupling; impact; needled fiber ... See more keywords