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Published in 2017 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2017.03.078
Abstract: Abstract This communication addresses a study for heterogeneous-homogeneous processes in generalized Burgers nanofluid flow past a stretching sheet in the presence new mass flux condition. Additionally, the impacts of magnetohydrodynamics (MHD) and nonlinear thermal radiation…
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Keywords:
generalized burgers;
processes magneto;
nanoparticle generalized;
chemical processes ... See more keywords
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Published in 2020 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13400
Abstract: This work analyzed the effect of infrared roasting at 100, 150, and 200°C on the main physical and chemical changes of cocoa. Raw and roasted cocoa were analyzed using Brunauer–Emmett–Teller, Fourier transform infrared spectroscopy, modulated…
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Keywords:
chemical physical;
cocoa;
roasting impact;
impact chemical ... See more keywords