Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch.
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DOI: 10.1016/j.ijbiomac.2019.05.147
Abstract: In order to investigate the impact of continuous dry heating treatment (CDHT) and repeated dry heating treatment (RDHT) on the structural and physicochemical properties of the waxy corn starch, the starch was prepared at 140 °C… read more here.
Keywords: properties waxy; repeated dry; impact continuous; dry heating ... See more keywords