Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.
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DOI: 10.1002/jsfa.11926
Abstract: BACKGROUND Citrus juices can be cold-concentrated by crossflow microfiltration (CMF) in order to obtain functional foods enriched in carotenoids, flavonoids and pectins. The work aimed to characterize the organoleptic quality of this type of micronutrient-dense… read more here.
Keywords: food; citrus; crossflow microfiltration; impact crossflow ... See more keywords