Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet.
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DOI: 10.1021/acs.jafc.8b03069
Abstract: The n-3 docosapentaenoic acid (n-3 DPA) could be a novel source of n-3 long-chain polyunsaturated fatty acids (LCPUFA) with beneficial physiological effects. Following the supplementation of 0.5% purified n-3 DPA for 3 weeks from weaning,… read more here.
Keywords: supplementation; impact docosapentaenoic; docosapentaenoic acid; dairy lipids ... See more keywords