Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches.
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DOI: 10.1016/j.ijbiomac.2021.01.220
Abstract: This research focused on the structural characteristics of resistant starches (RSs) that were obtained from corn, potato, and sweet potato and esterified by L-malic acid. Further, the unique effect of the degree of substitution (DS)… read more here.
Keywords: different starches; structural characteristics; malic acid; impact esterification ... See more keywords