The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
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DOI: 10.3390/antiox11040645
Abstract: Bee-collected pollen is one of the most valuable natural products. However, the pollen cell walls limit the digestibility and release of nutrients to the human body. Solid-state lactic acid fermentation can be used to ease… read more here.
Keywords: bee pollen; impact fermentation; pollen polyphenolic; fermentation bee ... See more keywords