The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.
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DOI: 10.1002/jsfa.12214
Abstract: BACKGROUND Soybean 11S globulin has good functional properties, which widely used in the field of food. However, natural soybean 11S globulin (N-11S) has low flexibility and easy to aggregate, which impact its foaming process. Studies… read more here.
Keywords: interaction; molten globule; foaming capacities; soybean 11s ... See more keywords