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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.08.059
Abstract: Abstract Texture is a primary quality attribute of brined sweet cherries (Prunus avium L.) and its preservation is a major objective for candying industry. In order to identify the harvest factors influencing textural changes during…
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Keywords:
texture brine;
storage;
brine impact;
cherries texture ... See more keywords
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1
Published in 2017 at "North American Journal of Fisheries Management"
DOI: 10.1080/02755947.2017.1345808
Abstract: AbstractPrevious economic impact studies associated with recreational fishing have used models that ignore impacts occurring outside of the modeled region. This study develops a multiregional computable general equilibrium (MRCGE) model to evaluate the economic effects…
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Keywords:
impact;
economic impact;
impact harvest;
approach estimating ... See more keywords