Mitigating the impact of mercury contaminants in fish and other seafood-A review.
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DOI: 10.1016/j.marpolbul.2021.112710
Abstract: Mercury (Hg) is a well-known toxicant which enters the marine environment by both natural and anthropogenic sources. Consumption of fish and other seafood that contain methylmercury (MeHg) is a leading source of Hg exposure in… read more here.
Keywords: mitigating impact; impact mercury; seafood; mercury contaminants ... See more keywords