Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars.
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DOI: 10.1016/j.foodchem.2019.126012
Abstract: The aroma profiles of Spanish wine vinegars with Protected Designation of Origin (PDO) were described and compared for the first time by gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor-active values (OAVs) and quantitative descriptive analysis (QDA). Vinagre… read more here.
Keywords: wine vinegars; characterization aroma; key odorants; impact odorants ... See more keywords