Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.37019
Abstract: Spinach (Spinacia oleracea) is a rich source of vitamin K, vitamin A, vitamin C, magnesium, manganese, iron, vitamins B, vitamin B6, vitamin E, dietary fiber, potassium and calcium. A lifelong continuous practice is that spinach… read more here.
Keywords: vitamin vitamin; impact organochlorine; organochlorine pyrethroid; spinach ... See more keywords