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Published in 2018 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2018.04.002
Abstract: Abstract Tulsi (Ocimum sanctum Linn.) is one of the preferred herbs used as tea blended beverage in India. Ocimum is a rich source of antioxidants. The present study demonstrates the effect of post-harvest processes and…
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Keywords:
ocimum species;
postharvest processes;
impact postharvest;
processes major ... See more keywords