Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study
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DOI: 10.1007/s13197-018-3489-z
Abstract: Aiming to distinguish the nutritional and safety impacts on consumer’s health of prolonged frying with vegetable oils rich in monounsaturated fatty acids (MUFA), namely peanut oil (PO), canola oil (CO) and extra virgin olive oil… read more here.
Keywords: frying; vegetable oils; prolonged frying; impact potatoes ... See more keywords