Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin
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DOI: 10.1007/s13197-018-3310-z
Abstract: Impact of retort processing on the characteristics and bioactivity of herbal soup, based on hydrolyzed collagen from seabass fish skins, as sterilized health drink in glass bottles, was investigated. Retort processing was conducted at either… read more here.
Keywords: soup; hydrolyzed collagen; impact retort; retort processing ... See more keywords