Impact of sodium and iron levels on yield, nutrient content and uptake by cowpea (Vigna unguiculata L.)
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DOI: 10.18805/lr-4004
Abstract: A pot experiment was conducted to see the effect of sodicity and iron levels on cowpea. Four levels of sodium adsorption ratio (SAR) 10, 15, 20, 25 and iron (Fe) control, 5, 10, 15 and… read more here.
Keywords: uptake cowpea; content uptake; impact sodium; iron levels ... See more keywords