Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031320
Abstract: A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-α-glucanotransferase from Thermoproteus uzoniensis (TuαGT) is engineered by N-terminal fusion of the starch binding domains (SBDs) of carbohydrate binding… read more here.
Keywords: fusion; starch; starch binding; activity ... See more keywords
Impact of Starch Coating Embedded with Silver Nanoparticles on Strawberry Storage Time
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14071439
Abstract: The strawberry has a very short postharvest life due to its fast softening and decomposition. The goal of this research is to see how well a starch-silver nanoparticle (St-AgNPs) coating affects the physical, chemical, and… read more here.
Keywords: silver; life; starch coating; impact starch ... See more keywords