Impact of a teat disinfectant based on Lactococcus cremoris on the cow milk proteome
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DOI: 10.1186/s12917-024-04014-x
Abstract: Dairy cow milking practices require cleaning and disinfection of the teat skin before and after milking to ensure the safety and quality of milk and prevent intramammary infections. Antimicrobial proteins of natural origin can be… read more here.
Keywords: hscc; impact teat; milk; differential proteins ... See more keywords