Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices
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DOI: 10.3390/molecules26041187
Abstract: Fruits contain a number of useful substances including antioxidants. Their bio-accessibility after passing through the digestive tract is of primary importance when considering their benefits. In this respect, we investigated the effect of in vitro… read more here.
Keywords: fruit; digestion; fruit juices; impact vitro ... See more keywords
Impact of In Vitro Degradation on the Properties of Samples Produced by Additive Production from PLA/PHB-Based Material and Ceramics
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DOI: 10.3390/polym14245441
Abstract: The present study deals with preparing a polymer-based material with incorporated ceramics and monitoring changes in properties after in vitro natural degradation. The developed material is a mixture of polymers of polylactic acid and polyhydroxybutyrate… read more here.
Keywords: impact vitro; material; based material; solution ... See more keywords