Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties.
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DOI: 10.1016/j.meatsci.2018.01.016
Abstract: Edible coatings/films with functional ingredients may be a solution to consumers' demands for high-quality food products and an extended shelf-life. The aim of this work was to evaluate the antimicrobial efficiency of edible coatings incorporated… read more here.
Keywords: bifidobacterium; impact whey; edible coatings; whey protein ... See more keywords