Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles
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DOI: 10.3390/foods9040499
Abstract: The impact of two different winemaking practices on the chemical and sensory complexity of Pinot Blanc wines from South Tyrol (Italy), from grape pressing to the bottled wine stored for nine months, was studied. New… read more here.
Keywords: impact winemaking; pinot blanc; wine; sensory ... See more keywords