Factors impacting the microbial production of eicosapentaenoic acid
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DOI: 10.1007/s00253-024-13209-z
Abstract: Abstract The increasing applications for eicosapentaenoic acid (EPA) and the potential shortfall in supply due to sustainability and contamination issues related with its conventional sources (i.e., fish oils; seafood) led to an extensive search for… read more here.
Keywords: factors impacting; eicosapentaenoic acid; production eicosapentaenoic; impacting microbial ... See more keywords