Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability - Insights from computational molecular dynamics.
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DOI: 10.1016/j.foodchem.2021.130733
Abstract: We used computational molecular dynamics (MD) to assess molecular conformations of apo- and holo-forms (respectively without and with Ca2+) of bovine α-lactalbumin (α-La) at different temperatures, and to correlate them with the protein's foaming properties.… read more here.
Keywords: ca2 cation; molecular dynamics; impacts ca2; computational molecular ... See more keywords